Domaine André Ehrhart - Pinot Noir 2024 (rött/red)

The Ehrhart family has been cultivating vines in Alsace since 1910, passing the tradition down from father to son and now daughter  for four generations.

The André Ehrhart family estate is located in the village of Wettolsheim, one of the cradles of Alsatian winemaking and today one of the most important wine-growing villages in Alsace, enjoying a particularly favorable location between the Three Castles of Eguisheim and Hohlandsbourg Castle.

Today, the estate covers 10 hectares within the Appellation d'Origine Contrôlée (AOC) designation, including four hectares in the Grand Cru appellation.

The grapes are cultivated organically and harvested exclusively by hand, allowing for careful sorting and selection. Whole-cluster pressing is used to prevent damage to the bunches, and vinification follows traditional methods, with temperature control and aging on fine lees.

Beyond these facts, the passion for the work well- and naturally done that animates the three generations currently still active on the estate is what stroke me on my visit there.

The estate produces two different Pinot noir red wines and this time we start with the entry level one which is macerated for 10 days and then matured over 8 months in stainless steel vats to produce a fresh, light and souple wine with hints of cherry and little red berries.

A good introduction to Alsace Pinot noir red wines that can be paired with white meat, grilled meat and cold meat (rod beef, chicken…) as well as Brie or Camembert. Better served around 12 to 14°C.

Priset gäller för 1 flaska på 75cl inklusive leverans inom Skåne. / Price is for one 75cl bottle including delivery within Skåne.

För leveranser utanför Skåne läggs transportkostnaderna från Malmö till leveransadressen till försäljningspriset. / For deliveries outside of Skåne, the cost of transport from Malmö to the delivery address will be charged on top of the disclaimed price.