NEW Domaine Capmartin - Agrumes et cætera 2023 (vitt/white)

Domaine Capmartin is located in the heart of the French south-west, in the village of Madiran, famous for its intense red wines made with Tannat grapes.

While coming from an old winemaking family, Guy Capmartin started orienting the estate towards less conventional and more organic and even biodynamic approaches in the year 2000s. His son Simon has now taken over and has resolutely engaged himself in the footsteps of his father, producing wines that are both respectful of the traditional essence of Madiran wines and innovative in the diverse ways he expresses this essence.

The estate offers a large range of wines, all made in a way emphasising quality and the expression  of its unique terroir. Low amount of sulfites (none for some cuvées) and only natural processes and products are used to produce wines with distinctive and very diverse features.

Agrumes et cætera is made of Gros Manseng and Petit Courbu grapes. It offers a nose of citrus and white fruits that are found again in the mouth, supported by a pleasant acidity and a light mineral touch felt all the way into a long finale. Superb qualities for a white wine from southern France and a testimony to the extreme care and attention Simon puts into his winemaking.

Served around 11°C with scallops, shellfish, crab or lobster, it will be a highlight of the meal.

Priset gäller för 1 flaska på 75cl / Price is for one 75cl bottle.

För leveranser utanför Skåne läggs transportkostnaderna från Malmö till leveransadressen till försäljningspriset. / For deliveries outside of Skåne, the cost of transport from Malmö to the delivery address will be charged on top of the disclaimed price.